Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As a restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or a similar role in the customer service industry. If this describes you, please start your application right away! Responsibilities: • Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends • Assures all products and services are consistent with company quality standards • Aim to provide the best possible dining experience for all of our customers • Conduct performance reviews with team members and consistently hold them accountable through performance management • Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs Qualifications: • Must have a high school diploma or equivalent GED • Possess excellent organizational skills, communication skills, and problem-solving skills • Proficient computer skills, including experience with Microsoft Office, strongly desired • Must have previous experience in food service managing food inventory levels, operating costs, and budgets • Previous management or supervisory experience of 2-3 years is required, preferably in the restaurant industry Compensation: $55,000 - $60,000 yearly

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