Benefits:

401(k)

Job Summary We are seeking a talented Restaurant Staf who can Cook and do the cashier to join our team. Someone can handle busy restaurants orders, prep, keep quality food and keep clean the kitchen. We do everything. We cook, make sushi, do the cashier, bring the food to the table, wash dishes. We are looking for a person with great customer skill with responsible team worker. The ideal candidate is experienced, Responsible, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. We want someone who can serve customers, also. Wage are minimam wage plus shared tip makes abou $16-18/h training period is minimum wage.

Bring resume and meet manager Carlos. Call the restaurant to make an appointment. 520-526-2536

Maru Plus 2741 N Campbell Ave, Tucson, AZ 85719

Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Do the cashier, serve the dish to the customer, wash the dishes.

Qualifications:

Previous experience as a cook

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills