Stefani's Bottega Italiana in Chicago, IL is seeking a passionate Restaurant Supervisor to join our team. At Stefani's Bottega, we pride ourselves on creating an authentic Italian dining experience for our guests, where every meal tells a story of tradition and excellence. As a Restaurant Supervisor, you will play a pivotal role in ensuring smooth operations, delivering exceptional customer service, and upholding our high standards of quality. With a competitive salary of $23 hourly, you will have the opportunity to lead a dedicated team, showcase your leadership skills, and contribute to the success of our renowned restaurant. If you are a hospitality professional with a love for Italian cuisine and a knack for inspiring excellence, we invite you to be part of our Stefani's family. Responsibilities: • Oversee daily operations of the restaurant, including opening and closing procedures • Train and supervise staff to ensure exceptional customer service and adherence to company standards • Manage inventory and ordering to maintain stock levels and minimize waste • Implement and enforce health and safety regulations to provide a safe dining environment • Collaborate with the management team to develop and execute strategies for business growth Qualifications: • 1+ years of experience in restaurant management • Strong leadership and team-building skills • Excellent communication and interpersonal abilities • Proficient in inventory management and cost control • Familiarity with health and safety regulations Compensation: $23 hourly

• Oversee daily operations of the restaurant, including opening and closing procedures • Train and supervise staff to ensure exceptional customer service and adherence to company standards • Manage inventory and ordering to maintain stock levels and minimize waste • Implement and enforce health and safety regulations to provide a safe dining environment • Collaborate with the management team to develop and execute strategies for business growth