Maintaining a clean and orderly work environment by following health codes, cleaning tables, floors,dishes, workstations, and disposing of garbage

Serving food and beverage items to patrons at their tables or waiting on them at the bar

Taking orders from customers and communicating order details to the kitchen staff

Performing basic food preparation tasks such as chopping vegetables, steaming rice, etc

Updating menu boards with daily specials, upcoming events, and other information relevant to customers

Explaining menu items and answering questions about preparation methods or ingredients

Setting tables with linens and silverware and providing condiments such as salt, pepper, and sugar packets

Delivering food to customers’ tables in a timely manner and ensuring that orders have been accurately prepared

Prepping serving at special events

cashier as needed