About Us

Join the team leading Port of Subs' Minnesota debut! As an Assistant Manager, you will report directly to the Restaurant Manager for job functions, assignments, projects, and accountability. You'll help drive profitability, oversee daily operations, and ensure top-notch service by upholding Port of Subs standards. Ideal for experienced quick-service leaders ready to grow, this role combines hands-on management with strategic direction to support our mission. Seize this opportunity to lead a flagship location and bring fresh, quality-focused dining to our community!

Responsibilities

Essential Function: Provide outstanding customer service to all customers. Work proficiently in the four basic positions – slicer, middles, register, and fourths.

• Comply with all company policies and procedures
• Report for each scheduled shift on time
• Be proficient in the Port of Subs method of operation
• Complete reviews and testing for each applicable position
• Follow and complete daily tasks assigned on assignment cards/task lists
• Maintain Port of Subs and governmental standards of food safety and sanitation
• Comply with all restaurant policies to work safely
• All other duties as directed by management

Essential Qualifications

• Proven guest service and communication expertise
• Solid organizational and time-management capabilities
• Ability to train others
• Competency in basic math for inventory and financial tracking
• Working knowledge of computer
• Flexibility of schedule that may include nights, weekends, or particular holidays

Qualifications Needed

• Ability to lift up to 50 lbs regularly each day
• Stand/walk for extended periods daily
• Frequent reaching, stretching, grasping, pushing, and bending
• Valid Drivers License and Insurance

Job Type

Hourly

Pay

• $15-16 per hour, plus tips
• Flexible Hours Available

Start Date: Location will be opening end of January 2025.