The Utility washes, cuts, and prepares food and ingredients for cooking. They also prepare all the kitchen tools necessary for cooking and cleaning, wash dishes, clear up messes, organize the storage areas and shelves in the kitchen, and respond to the needs of Chefs and other cooking staff. Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.

Responsibilities:

• Perform routine kitchen tasks. • Follow the prep list created to plan duties. • Label and stock all ingredients on shelves so they can be organized and easily accessible. • Measure ingredients and seasonings to be used in cooking. • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. • Set up workstations and ingredients so that food can be prepared according to recipes. • Undertake basic cooking duties. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. • Ensure that all food and other items are stored properly. • Comply with nutrition and sanitation guidelines. • Perform other kitchen duties as assigned. • Cleaning and sanitizing. • Chemical use. • Restocking skills. • Dishwasher operation. • Strong communication skills. • Dining area cleanliness. • Safety and compliance. • High-volume dish washing