Inspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle’s Capitol Hill. Our menu favorites include fried artichokes, classic pastas such as cacio e pepe and carbonara, as well as wood-fired Roman street pizza.

Our Line Cooks are trained to work all stations and have excellent knife skills. We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient, and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.

Benefits/Perks What Ethan Stowell Restaurants offers:

A safe working environment

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Qualifications

Current Food Handler Card

Be highly motivated by creating great food and making people happy

Have excellent knife skills and a strong understanding of basic cooking methods

Demonstrate strong communication skills

Self-motivated to grow in their career

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks. Those service charges are retained (100%) by the house.