Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Join the Roadtrip Family!

Are you passionate about American cuisine and eager to be part of a brand-new dining experience?

Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant.

If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team.

Embark on this flavorful journey with us and help create unforgettable memories for our guests!

We are looking for a creative and experienced Chef to lead our kitchen team.

The Chef will be responsible for menu planning, food preparation, and maintaining the highest culinary standards.

Responsibilities:

Develop and design new menu items, keeping in line with the restaurant’s theme and vision

Supervise kitchen staff, including cooks, prep cooks, and dishwashers

Oversee food preparation, cooking, and presentation to ensure quality and consistency

Manage inventory, order supplies, and maintain relationships with vendors

Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment

Train and mentor kitchen staff, promoting a collaborative and positive work environment

Control and manage food costs, labor, and waste

Monitor and maintain kitchen equipment

Requirements:

Proven culinary experience, preferably as a Chef

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Strong leadership and team management skills

Exceptional organizational and multitasking abilities

Knowledge of food safety and sanitation regulations

Ability to work in a high-pressure environment

Flexibility to work evenings, weekends, and holidays