Server

SLATER'S 50/50

Server

Denver, CO
Full Time
Paid
  • Responsibilities

    Department: Operations

    Reports to : Floor Managers / General Manager

    Position Summary:

    Provide excellent service to all guests at Slater’s 50/50

    ** Major Responsibilities:**

    Primary duties and responsibilities include but are not limited to the following: Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.

    • Greet and welcome guests; take and serve drink orders; take and serve food orders.
    • Provide guests with any and all items needed while visiting Slater’s 50/50.
    • Check identification of guests to verify age requirements for purchase of alcohol.
    • Effectively merchandise food and beverage menus in an informative, friendly and enthusiastic manner.
    • Accurately take guests orders.
    • Follow all safety and sanitation policies.
    • Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs.
    • Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50/50.
    • Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
    • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
    • Understand all dining area and kitchen service procedures.
    • Clock in and out as required by your shift and take breaks as required by policy.
    • Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
    • Report to the General Manager and other supervisors as directed.
    • Follow all safety and sanitation policies.
    • Have extensive knowledge of the current menu.
    • Perform any other job duties as assigned.

    Essential Requirements:

    • Adequate skills and experience to perform job duties
    • Food handlers card
    • Beer Certified Server- Cicerone
    • Able to stand for 8 hours - walks and stands during entire shift.
    • Able to communicate with team members
    • Able to understand and follow all policies and procedures
    • Able to lift and carry racks or stacks of dishes, glassware and other
    • Able to frequently bend, stoop, reach, push and lift.
    • Frequent washing of hands.