JOB SUMMARY

On a daily basis, exercise discretion and independent judgment when it comes to preparing sushi.

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests.

The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms.

RESPONSIBILITIES/DUTIES

Make sure company recipes are made to specification.

Prep food to company specification

Receiving and inspecting product for freshest quality

Openly cooked and presented food items

Prepared and presented hot and cold sushi

Prepared all sushi food products in compliance of standardized codes recipes and portion volume

Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct

Ensured sanitation and hygiene of kitchen area

Worked with management and owners designing menus

Maintaining proper par levels of food.

Maintaining the proper rotation of food.

Ensure that fish yield sheets are completed daily.

Meeting budgeted food cost.