Key Responsibilities:

Follow all GMP procedures.

Follow all Food Safety, Food Quality and Food Security Policies.

Report any equipment failure to the Sanitation Manager/Supervisor.

Set up and tear down production equipment as needed to perform specific cleaning applications.

Use chemicals to clean and sanitize food contact and non-food contact surfaces.

Inspect all equipment before releasing the line to the Sanitation Manager / Supervisor for inspection.

Responsible for documentation of job tasks performed on sanitation checklist.

Must wear protective equipment and follow all safety procedures (PPE’S).

Use basic cleaning hands tools to ensure proper and safe cleaning of conveyor belts, floors/walls, trash dock, and other areas of the facility.

Perform other duties as assigned.

Minimum Qualifications:

Must be able to lift up to 50 pounds frequently.

Must be able to perform tasks under strict time limits.

Willingness to work in a cold environment

Able to work flexible schedule

Ability to work in a fast-paced environment

Ability to work independently and in a team environment.

Ability to multitask