Saucier / Sauté Chef (Fine Dining)

Location:Woodstock, Georgia
Schedule: Tuesday–Sunday (open availability required)
Hours: 38–40 hours per week
Pay: Competitive, based on experience ($21 to $25+ per hour)

Job Summary:
We’re hiring a Saucier / Sauté Chef with 4–5 years of experience in a fast-paced, high-end kitchen. You’ll need to move with urgency, stay organized, and consistently deliver beautifully executed dishes. Must have strong pan control, sauce work, and a sharp eye for timing. This role requires speed, precision, and the ability to thrive in a team that holds high standards for every plate that leaves the kitchen.

What You’ll Bring:

• 4–5 years of professional sauté station experience

• High-level knife skills and multitasking ability

• Experience in upscale, busy restaurants

• Deep understanding of heat control, sauces, and pan techniques

• Clean, professional, and dependable

• English-speaking and able to communicate clearly under pressure

We Offer:

• Reliable schedule (38–40 hrs/week)

• Pay that reflects your experience and skills

• Team-first environment with high culinary standards

• Growth potential and stability