Our Company:

Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.

Our Property:

Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise.

Our Core Values:

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

We offer a very competitive salary and generous benefits including:

• Low-cost Medical, Dental, Vision Plans
• Paid Life Insurance
• Short- and Long-Term Disability
• Paid Time Off & Holidays
• 401(k) with 100% match up to 4 percent
• Commuter and Company-paid Toll Programs

POSITION OVERVIEW

The Scoops & Slices Attendant is the face of the operation doing variety of duties such as welcoming the guests into the outlet, cashier duties with the POS, and also serving our guests family favorites featuring pizza, ice cream and sweet treats. This will be a fast pace environment and a very popular location, located right outside the Bayview Pool Complex.

RATE OF PAY full-time, hourly position at $18 per hour, plus the opportunity to make tips

ESSENTIAL FUNCTIONS

The attendant provides service excellence by acknowledging and welcoming guests entering this quick service restaurant, assisting with orders from the guests, showing requested merchandise in display cases, entering guest purchase information into the ticketing system and/or point of sale system, collecting and processing payment and returning applicable change following established procedures.

• Follow All SOP's assigned for the position assigned for each shift.
• Complete all Shift Checklists assigned by leadership daily.
• Taking a guest order you are required to perform direct communication with the client; along with proper service execution.
• Daily exchange of information is imperative between the Restaurant Manager and Assistant Restaurant Manager, as well as line level associates.
• Pre-shifts with fellow staff and management.
• Arrange and stock outlet with supplies and condiments to specifications.
• Arrange bottles and glasses to specification.
• Ensure clean and sanitary conditions at all times.
• Execution of steps of service and company standards.
• Follow associate schedule and work assignments.

POSITION REQUIRMENTS

• High School diploma or equivalent required; college degree preferred.
• Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high-pressure situations.
• Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
• Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
• Must maintain composure and objectivity while under pressure.

Required: Must have a valid driver’s license, motor vehicle background check will be completed

Alcohol Awareness Certification (must comply with State regulations)

Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL

Food Handlers Certification (must comply with State regulations)

PHYSICAL WORKING CONDITIONS

• Ability to stand/walk for prolonged periods of time.
• Ability to lift to forty (40) pounds.
• Must be able to manage stress-related conversations with clients, vendors, and other departments.
• Attend daily/weekly/monthly meetings and any other functions required by management.
• Perform other duties as required or assigned by the General Manager.

HOURS REQUIRED 40 hours a week; flexible schedule; days and times may vary based on need including weekends and/or holidays.

Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law.

In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.