Job Summary

Cuts, trims, scaling, cleaning and prepares seafood for sale in retail establishments.

General Accountabilities

· Providing premier customer service, including greeting them and responding to questions

· Cutting and preparing seafood for sale

· Dynamically selling product by providing customers with information needed to make product-related decisions

· Operating scale, automatic scaler to scale fish

· Assisting in ordering the proper amount of product for the Seafood department

· Maintaining, filling and rotating product and displaying it properly

· Maintaining product freshness and sanitation

· Selecting and wrapping product at customer’s request

· Cleaning scales and cutting areas

· Assisting in other duties as assigned

Physical Requirements/Working Conditions

· Must be able to lift up to 85 pounds

· Hand use: single grasping, fine manipulation, pushing and pulling

· Ability to work in a wet and cold environment

· Ability to handle knives and other cutting equipment

· Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery

The company reserves the right to add or change duties at any time.

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Job Qualifications

· 18 years of age or older

· Ability to deliver friendly, courteous, prompt customer service

· Ability to read, write and do simple math problems

· Ability to interpret, understand and follow instructions and solve problems