Job Description

** This Job is located in Greenville, Maine.**

** Role Requirements**

- To have the ability create unique daily menu

- To prepare and present consistently high quality dishes and service

- Have a good knowledge of kitchen operations and cookery skills

- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- Experience in a high standards restaurant or in a similar role

- Will work closely with executive chef to achieve consistency and to meet all management standards

Qualifications

Experience as a line cook, sous chef or similar

Additional Information

- shared housing available for $100/wk

- All your information will be kept confidential according to EEO guidelines.