About:

We are a world class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Duties and Responsibilities:

-Demonstrate genuine hospitality and deliver exceptional member and guest service throughout the club

-Stock, organize, and maintain beverage inventory, glassware, and drink garnishes

-Setup and breakdown of bar and restaurant

-Put away requisition each day

-Perform all side work as assigned

-Keep the bar, and restaurant clean, safe, and presentable at all times while always providing friendly and attentive service

-Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the clubs service standards

-Answer questions regarding food and beverage menus

-Take, ring through POS, and serve food orders, to-go orders, and specialty orders

-Make food and beverage recommendations to members and guests

-Own every member request

-Any other duties assigned by the F&B management team, Clubhouse manager, or GM

Qualifications:

-Must be 21 years of age or older

-Must have upbeat, outgoing positive attitude

-Excellent verbal communication and interpersonal skills

-Ability to work affectively with a team

-Ability to be on your feet for extended periods of time

-Must have previous bartending experience

-Experience in private clubs is a plus

-Must be available to work nights, weekends, Club events, and most Holidays

-Must be BASSET certified

-Must be Food Handler Certified

-Must possess a true desire to satisfy the needs of members and guests in a fast paced environment

-Must have physical stamina to lift moderate amounts of weight up to 35lbs.

-Advanced wine, spirits, and mixology knowledge a plus