Job Description

** Role Requirements**

- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen

- Have a good knowledge of kitchen operations and cookery skills

- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- demonstrate strong cleaning protocols

- Experience in a high standards restaurant or in a similar role

- Will work closely with executive chef to achieve consistency and to meet all management standards

- Restaurant is open 5 nights a week May - October

- 25-40 covers a night in peak season serving 5 course fine dining prix fixe

Qualifications

Experience as a line cook, sous chef or similar in a fine dining restaurant required

2+ year experience cooking

Culinary Degree or equivalent experience

Additional Information

Seasonal position begins May 1 and ends Nov 2

Shared Housing available for $100/week.

All your information will be kept confidential according to EEO guidelines.