Benefits:

Employee discounts

Flexible schedule

Server $2.13 Hourly + Tips

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include serving guests, suggestive selling, delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, knowledge of beer and cocktails, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours in length.

Qualifications:

Ability to communicate effectively and understand the predominant language(s) of our guests

Basic knowledge of dining room and service procedures and functions

Possess basic math skills and the ability to handle money and operate a point-of-sale system

Ability to work in a fast-paced environment and multitask efficiently

1-3 Years of Server/Bartending Experience

1 Year of Server/Bartending Fine Dining

Responsibilities:

Provide friendly, responsive service to create an exceptional dining experience for all guests.

The primary objective is to ensure guests have a great time and meal, making them want to return again and again.

Welcome and greet guests to make them feel comfortable, letting them know you’re there to personally take care of them.

Inform guests of specials and menu changes.

Make genuine recommendations based on what guests may enjoy.

Answer questions about the food, beverages, and other restaurant functions and services.

Take food and beverage orders from guests and enter them in the point-of-sale system, which relays orders to the kitchen and bar.

Deliver food and beverages from the kitchen and bar to guests promptly.

Perform side work at the start and end of each shift, as required by your service station assignment.

Maintain clean service areas throughout the shift.

Monitor and observe guests’ dining experience, ensuring satisfaction with food and service, and respond promptly and courteously to any requests.

Prepare the final bill, present the check to the guest, accept payment, process credit card charges, or make change (if applicable).

Be ready and willing to assist fellow servers as situations arise.

Be ready and willing to assist the bus person with clearing and resetting tables.

Thank guests for their visit and invite them to return.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

In compliance with Federal and State Equal Opportunity Laws, qualified applicants are considered for all positions applied for without regard to race, color, religion, gender, national origin, age, sexual orientation, veteran’s status, disability, or any other legally protected status. The Age Discrimination in Employment Act prohibits discrimination based on age with respect to individuals who are at least 40 years of age.

I certify that answers and information given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) shall be grounds for termination.

I authorize you to make investigations and inquiries of my personal, employment and financial history and other related matters as may be necessary in arriving at an employment decision. I authorize the references listed above to give you all information concerning my previous employment and any pertinent information they may have, personal and otherwise, and release all parties from all liability for any damage that may result from furnishing the same to you.

I understand and agree that, if hired, my employment is for no definite period and may, regardless of the date of payment of my wages and salary, be terminated at any time without any prior notice.