Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Halls Chophouse is seeking professional, passionate, hospitality- minded Servers to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance! You will be on the front lines in one of the nation's best restaurant companies, coted #3 Overall Restaurant and #1 Brunch in America by Trip Advisor. if you want to make great money, while enjoying a quality of life with a company that has great values and a winning people first culture, then let's go! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community.

Job Summary: Halls Chophouse is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you! You need to be willing to learn!

Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality.

What you'll do:

Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.

Maintain fluency in all menu items and ingredients with the ability to suggest pairings

Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency.

Communicate effectively with staff members, management and kitchen during service.

Anticipate guest needs, ensuring constant communication

Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service.

Demonstrate and eagerness to continue to learn and grow.

What we need from you:

1+ years of experience in a guest-facing restaurant role

Great enthusiasm and attitude

Ability to make a positive difference in our guests and your co-workers' lives

Strong work ethic

Team - oriented mentality

Ability to work nights, weekends, holidays

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career

Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.

Paid Time Off to support you with an active life outside of work after 6 months of full time employment.

50% dining discount throughout the Hall Management Group of restaurants

Company paid Employee Assistance Program to support overall mental wellbeing

401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Generous Employee Referral Program

Who we are: Hall Management Group operates notable restaurants in South Carolina including Halls Chophouse (Charleston, Greenville, Columbia and Nexton), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.