Training will be scheduled May 6th - 22nd. (You will not be scheduled all of those days - each department will be spread out during that time period.)

We are looking for a highly motivated, experienced, and energetic Restaurant Server to join our team! You will create exceptional experiences for our guests during their visit with us by serving the tables in your section, helping fellow servers if needed, taking dine-in orders, delivering beverages in a timely fashion, managing your side work, and resolving customer issues.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for guests. A natural-people-person with an eye for the details. You are looking to join a hard-working, faced paced, and efficient team that cares about great food and guest experiences.

Responsibilities:

Educate guests on our off-menu items, popular items, and provide recommendations.

Take orders from guests for food and beverages.

Assist guests with all questions about our food and/or beverages.

Deliver all beverages in a timely fashion.

Ensure guest experience is up to our high-quality standards.

Maintain cleanliness, organization, and appearance of your section.

Assist running food/beverages whenever needed to both your tables and your teammates.

Collect guest payments and provide change in a timely and courteous manner.

Alert management of any guest complaints, long wait times for food, mistakes, etc.

Qualifications:

Previous experience as a server in an upscale restaurant (3 years).

Friendly and customer-focused personality.

Ability to memorize ingredients in the food menu and cocktails.

General knowledge of wine, cocktails, liquor, and beer.

Ability to stand, walk, and deliver drinks and plates of food for prolonged periods of time.

Ability to effectively listen to and respond to guest needs.

Must have courteous, friendly, and professional demeanor.

Trustworthy and able to work as part of a team.

Able to multitask efficiently.

Ability to clearly communicate guests’ needs to managers and kitchen.

Company Overview:

In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse. With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse.

With nightly live music, a career staff, prime steaks, and the freshest ingredients, you can expect nothing but the best when dining at Hal's! Our elevated, yet approachable style is driven by the high standards set for our food and service and is evident in every aspect of our operations. Dedication, professionalism, and passion have created a motivational work environment. We're seeking leaders and team players who are service-minded, reliable, and eager to succeed and grow.

Benefits Offered:

Health Benefits

After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits.

Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status.

All full-time, salary employees are offered the same benefits after their employment begins.

Growth Opportunities

Ongoing career development

% Meals Discounted

And More!