Join the Opening Team for the NEW Himes Breakfast House in Brandon, FL!

Company Overview

Himes Breakfast House is a locally owned restaurant that serves an amazing breakfast in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

Benefits/Perks

Weekly Pay

Tips Daily

Mondays off

Nights off

Health Insurance

Dental Insurance

Vision Insurance

Employee Meals

Flexible Schedules

Responsibilities

Pre-Shift

Prepares the restaurant for opening by setting up tables and chairs and stocking side stations.

Completes opening side work such as portioning sauces, cutting lemons, brewing ice tea, etc.

Ensures tables are ready for Guests. Clean tops and seats, condiments filled and clean.

During Shift

Greets Guests (Within 1 minute), introduces self, and presents menu specials in a timely and professional manner.

Follow Points of Service.

Suggestively sells additional menu items that will complement the Guest's order.

Properly enters Guest's food and beverage orders into the POS system to ensure accurate orders.

Checks food and beverage orders for accuracy, adds garnish to plates, and insists that all products meet standards for presentation, taste, and temperature.

Runs food and beverages to the Guests according to proper serving procedures.

Maintains a clean work environment by completing side work.

Pre-busses tables (removing empty glasses and plates)

Assists in seating Guests at tables, answering the phone and taking To Go orders.

Anticipates Guest's needs and contributes to the Guest experience (refilling drinks, helping prepare plates, etc.)

Conducts follow-ups with Guests to assess food and beverage quality, additional requests, etc.

Checks IDs for drinking Guests, handles intoxicated Guests in the proper manner.

Picks up debris off floor and cleans up spills promptly.

Handles Guests' complaints following HBH Recovery Standards.

Presents Guests with their checks, collects payment and returns change and receipt to the Guest.

Thanks Guest for dining at HBH to promote return visits.

Closing

Runs financial reports off the POS system to determine nightly sales, tip-out amounts, etc.

Presents Manager with signed cash out report to complete the cash out procedure.

Responsible for accurate cash handling and reconciling to POS transactions.

Keeps accurate record of daily tips and reports all tips received as income.

Tips out each shift to compensate the Bussers, Runners, and Bartenders.

Completes Closing Side Work Duties (restocking, rolling silverware, cleaning station, etc.).

Checks out with Manager at end of shift; performs additional duties as assigned.

Qualifications

18 years or older to meet State requirement for serving alcohol.

High School or GED equivalent preferred.

Serving and/or Food Runner service preferred but not necessary.