Benefits:

Employee discounts

Flexible schedule

Training & development

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Grill!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.

We are a company that rewards hard work and results and show our appreciation by providing work/life balance.

Example of Server Tasks:

Adhere to sanitation, safety, and alcohol beverage control policies.

Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, and answer food preparation inquiries.

Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.

Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, and fulfilling guest requests.

Create checks, accept payments, and deliver bills with change or credit card.

What We Offer:

Cash tips daily

Meal Discounts

Flexible Schedules

Additional Shifts Available

Environment of support and appreciation

A culture of development and career advancement

A team of people “doing it right”

Longevity in the market

Safety Commitment: At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are: The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type: Part-time, Full-time

Restaurant type: Bar Upscale casual restaurant

Shift: 10 hour shift 8-hour shift Day shift Night shift

Weekly day range: Monday to Friday Weekends as needed

License/Certification:

Title 4 Alcohol Certification (Required)

Food Handler Certification (Required)

Work Location: In person