Benefits:

Free uniforms

Paid time off

Training & development

Guest services and guest experience is your top priority!

• Be knowledgeable in both food and beverage menus, including cocktails, wine, beer.

• Posses the ability to help train and educate other bar and service employees

• Are able to multitask under pressure

• Keep a safe and sanitary workspace including organization.

• Greet guests in a timely and professional manner

• Accurately take food and beverage orders from guests in a timely manner

• Consistently use suggestive selling techniques

• Verify guests that purchase alcohol are at least 21 years of age

• Set up and maintain appropriate stock levels for server side station, including all side work