Benefits:

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Safety and sanitation standards

Employee discounts

Required Duties and Responsibilities: • Passionate about craft beer and customer satisfaction • Arrives to work on time, well groomed in a clean uniform for every shift • Adheres to Brass Tap uniform standards and dress code • Demonstrates a positive attitude at all times, willing to help out where needed • Greets guests with friendliness and enthusiasm • Takes the guest’s order and recommends beverages to enhance their experience • Serves beverages in a timely manner according to Brass Tap procedures • Maintains full knowledge of beer products and descriptions • Knowledgeable of Wine and other featured beverages • Knowledgeable of Brass Tap food offerings • Can describe and recommend menu items • Knowledgeable of promotions and Brew Crew programs • Provides the highest level of service in accordance with our steps of service • Maintains a professional relationship with all co-workers • Follows all Brass Tap safety, sanitation, and employee guidelines • Follows shift checklists and standard operating procedures • Follows direction from managers and owners • Follows Opening & Closing checklist to prepare for business and close down at end of shift • Maintains a clean work area and guest environment during the shift • Clears tables of glasses, plateware and debris when customers are finished • Rolls silverware, stocks station and any other sidework duties • Smiles and interacts with all Guests at all tables, not just their own • Follows all requirements for the responsible service of alcohol • Verifies guest’s age by checking valid ID cards to comply with state alcohol regulations • Can complete requirements of job without constant supervision • Understands basic money handling and can make proper change and process credit cards • Must be flexible in schedule requirements as hours may fluctuate due to promotional and community events

Candidate Requirements:

• Meet state & local age requirements for serving alcohol

• Maintains current state/local required alcohol service certification

• Previous bar server experience preferred but not required

• Must be able to lift and carry 30 pounds

• Must be able to balance and carry multiple food and beverage items to and from table area

• Must be able to stand, walk, lift and bend for long periods of time

• Excellent people skills and outgoing personality

• Team Player

• Hard Working

• Honest

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.