Benefits:

Company parties

Flexible schedule

Free food & snacks

Responsibilities:

Prepare and cook menu items following established recipes and quality standards.

Operate kitchen equipment safely and efficiently.

Maintain cleanliness and organization of the kitchen area.

Assist with inventory management, including stocking and rotating supplies.

Ensure compliance with food safety and sanitation regulations.

Qualifications:

Previous experience in a fast-food or quick-service restaurant is a plus but not required.

Ability to work in a fast-paced environment.

Strong attention to detail and commitment to quality.

Excellent teamwork and communication skills.

Flexibility to work various shifts, including weekends and holidays.