Our client is a provider of commercial HVAC repair and maintenance services to commercial restaurants, and Food Service providers. We are looking or candidates with hot side (fryers, grills, ovens, etc) experience.

What You Will Do:

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking and other specialty food service equipment
• Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, and other specialty food service equipment
• Communicate with manufacturers as needed to help with diagnoses and parts identification
• Consult with the Technical Assistance Group for technical support while onsite
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory

Requirements:

• Experience with hot-side appliance repair, kitchen equipment, HVAC, or relevant military service
• Willingness to respond to customer calls/e-mails / texts during evenings/weekends.
• Relevant technical training, licenses, or certifications (i.e. EPA, CFESA)

What’s in it For You:

• Training and Certifications along with opportunities for advancement
• On-demand technical support
• Hands-on and classroom training
• Company vehicle, fuel card, tablet, and cell phone for business use
• Market-leading benefits program including 401k and paid time off