Line Cooks are responsible for ensuring that the culinary and operating standards of Seven Beach Lane are executed within the restaurant. They must be well-versed in the menu and food offerings and know how to prepare and plate dishes in a timely manner. Additionally, they support the rest of the kitchen team in driving sanitation regulations within back-of-house operations.

Duties and Responsibilities:

Prepares all menu items following recipes and yield guides according to department standards in a time efficient manner.

Restocks items that were depleted during shift.

Maintains complete knowledge of products and specifications, including ingredients, descriptions, sourcing, brands, allergens, etc.

Communicates with front-of-house team to manage timing of courses, guest feedback, etc.

Updates knowledge and skills by participating in staff training opportunities.

Is a team player, supporting and assisting fellow team members whenever possible.

Maintains and strictly abides by state sanitation and health regulations as well as restaurant requirements and procedures.

Abides by posted schedules.

Completes all checklists and project work as assigned by management.

Attends mandatory meetings.

Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.

Inspects the cleanliness and organization of line and workstations; rectifies any deficiencies.

Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring all elements and storage procedures comply with DOH and restaurant standards.

Informs manager on duty immediately of any DOH or OSHA/workplace safety violations.

Completes other duties as assigned by management.

Required Skills and Abilities:

1 year minimum of restaurant service experience in a similar caliber concept

High school diploma or GED

Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business

Excellent time management and organizational skills

Adaptable in a fast-paced and challenging work environment

Passion for exceptional hospitality, food, and beverages

Physical Demands

Ability to see, hear, and speak

Ability to lift, carry, push, or pull 50+ pounds

Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

Ability to safely navigate hazardous situations and conditions that produce cuts or minor burns

Ability to safely navigate exposure to hot and cold temperatures, such as when working near ovens or retrieving food from freezers, as well as contaminants and hazardous equipment

These physical requirements may be accomplished with or without reasonable accommodations.

EEO Statement: Seven Beach Lane is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.