-The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of the restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The Assistant Manager is the key part of the restaurant management team, focused on maintaining the highest standards of food quality, service, cleanliness, and safety.

-Reporting Relationship:

The Assistant Manager will take direction from the supervisor on requirements to deliver those expectations.

-Essential Functions:

Ensure a high-quality operation

Maintain controls

Manager team members

Advocate a Team Environment

Manage Personal Development

Provide Guest and Team members a positive experience and atmosphere

Directing on a shift-by-shift basis

Controls operating costs be instituting awareness through the restaurant

Minimizes turnover by working with the management team to respond and assist in team member issues

Ensures adherence to brand standards and company policies