Benefits:
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Flexible schedule
Company parties
Free uniforms
Opportunity for advancement
Training & development
TITLE: Shift Lead (Supervisory Position) REPORTS TO: Bakery Manager
Compensation: $15 - $17 an hour
Perks:
Your future in mind:
Health Insurance
401(k) program
Anniversary Bonus, increasing each year
Enjoy your evenings: We close earlier that most retail and food service jobs.
The bakery is open from 9am - 7p Monday – Friday, 10am - 7pm on Saturday; 11am - 4pm on Sunday.
We offer a flexible schedule to fit your needs.
Great team environment:
We believe success is best achieved by working together and making genuine connections.
You’ll receive hands-on training + supporting video content.
Previous related experience is a plus, but not required.
Discounts make our cake even more delicious!
30% discount for employees on cake and retail items.
10% discount extended to the employee’s immediate family.
This position is for a Guest Service Representative Shift Lead who has the potential to train to be a Key Holder.
Position Summary: The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.
Accountabilities/Duties:
Assists Management Team in supervising, training, and coaching Bakery Team Members.
Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience.
Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise.
Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration.
Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected.
Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces.
Coaches other Guest Service Representatives to uphold the same level of knowledge and efficiency for the above tasks.
Replenishes retail merchandise and cake display case to ensure a strong visual presentation.
Crafts orders, assists in preparing cake decorations and packaging supplies as needed.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
Servant’s Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.
Knowledge, Skills, and Abilities:
Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
Enjoys interacting with diverse people and excels at providing a superior guest experience.
Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
Is diligent, organized and self-motivated.
Has the ability to understand and carry out oral and written instructions and request clarification when needed.
Is comfortable with new technology and has the ability to operate a point-of-sale system.
Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
Has the capacity to stand for extended periods of time and work in a fast-paced environment.
Education, Certifications and Work Experience Requirements:
· Applicants must be authorized to work in the US and 18 years of age or older.
· While no formal education or work experience is required, previous experience in a related position (an operational support role at a bakery, restaurant, retail, or foodservice environment) is a plus.
Nothing Bundt Cakes is an equal opportunity employer.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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