Benefits:

evaluations that result in raises

Performance based raises

Paid holidays

Employee discounts

Flexible schedule

The Nothing Bundt Cakes (NbC) Shift Lead works alongside the Assistant Bakery Manager and the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.

Accountabilities/Duties:

Prioritizes the guest experience, models guest engagement and fosters a positive work environment.

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.

Maintains hands-on knowledge of bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

This position is afternoon hours, starting around 12pm to 7:15pm Monday thru Saturday, 30-40 hours, will receive 2 days off ( 1 will be Sunday as our bakery is closed)

Knowledge, Skills, and Abilities:

Able to delegate tasks, communicate clear expectations, direct others’ work.

Is organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.

Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.

Part time or Full time positions available.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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