TERIYAKI MADNESS Fort Collins is looking to hire Shift Leads!

Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we are looking for team members to join our location in Fort Collins, CO. We are looking for Shift Leaders to oversee operations and workers during scheduled opening and closing shifts. Shift Leader responsibilities include, but are not limited to, opening/closing the shop, managing inventory, coordinating food prep activities, employee scheduling, working the cook line as needed and cleaning/ operating equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.

The ideal candidate should have the following qualities:

Responsibilities

Provide direction and feedback to workers during shifts

Provide sales and productivity reports to owners

Schedule employee shifts and assign duties

Manage time-off requests and handle last-minute absences

Maintain appropriate inventory levels, reorder and restock when necessary

Train and coach new employees

Inspect equipment and communicate the need for repairs or replacements to management

Check cash drawers and prepare bank deposits

Ensure health and safety standards are followed

Address customer and employee complaints

Resolve conflicts between workers

Foster and maintain a positive work environment

Skills

Proven experience as a Shift Leader or relevant managerial role

Knowledge of the industry and relevant health and safety regulations

Commitment to excellent service

Working well within a team

Leadership skills and ability to make decisions fast

Strong problem-solving aptitude

Ability to stand for long periods

Job Type: Part-time

Benefits

Employee Discount

Flexible schedule

Paid training

Tip Sharing

Restaurant type

Fast casual restaurant

Shift(s)

Day shift

Evening shift

Morning shift

Night shift

Weekly day range

Monday to Friday

Weekend availability

Qualifications

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

License/Certification:

Driver's License (Required)

Food Manager Certification (Required or willingness to obtain)