Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Food Service Experience is a Plus

Familiar experiences with a variety of the food service concepts, practices, and procedures

An expressed interest in growing the business

Good judgment and decision making skills

Great customer service skills

Proactive, not reactive

A good trainer and motivator of staff

Experience leading, coaching and directing others

Detail minded

Organized

Capacity to enforce company policies

Good communicator

Handles conflict well

Completes daily reports and accounting accurately and on time

Makes bank deposits

Orders supplies/inventory

Creates employee schedules and manages labor

Handles customer concerns

Oversees kitchen functions

Backs up all personnel as needed

Oversees interior and exterior cleanliness of facility and ensures that facility is ready for operations the next day