Benefits:

Option for Health Benefits after 1-year full-time!

Career Path to Ownership!

Great Environment!

Flexible Schedule!

No late nights, no early mornings!

Paid Time Off potential!

FREE Delicious Meals!

Option to access pay DAILY!

Base Pay of $xx-$xx plus High-Paying Tip Pool!

WHAT YOUR TEAMMATES SAY:

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI'S SHIFT LEADER:

Serving guests and making meaningful connections with them

Opening & closing tasks

Being responsible for the restaurant and the team when a manager isn't on duty

Setting the tone for the shift and giving clear, calm directions to your team about their duties

Mastering menu and product knowledge

Supporting or working stations when needed (including kitchen)

Prepping food and doing side work

Following proper cash handling and payment procedures

Maintaining Health Department Standards throughout each shift

Following proper Alcohol Handling policies and procedures

Proper food handling and storage of food products

Maintaining proper hygiene, uniform, and appearance

THE IDEAL TEAM MEMBER:

Must be 21 years of age

Prior food service experience preferred

Strong leadership, guest service, and verbal communication skills with guests/team members

Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities

Ability to follow instructions and adhere to policies and procedures

Energetic, ready to learn, loves fresh food

Able to work a flexible schedule

Dependable, reliable, and trustworthy

ALL EMPLOYEES MUST:

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a Food Manager's certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

A typical workday at Taziki's may look like:

Morning shift: 7am - 4pm

Evening shift: 4pm - 10pm

Weekends: when applicable

Holidays: when applicable (CLOSED Thanksgiving & Christmas)

Hours will vary by store.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS

(with or without a reasonable accommodation):

Walking/standing for extended periods

Reaching

Bending

Lifting/carrying up to 30 pounds

Wiping

Twisting

Cooking

Taziki's is an Equal Opportunity Employer