Benefits:

Supportive and Dynamic Work Environment

Employee discounts

Opportunity for advancement

Free food & snacks

Paid time off

Join Our Culinary Legacy: Careers at August The Mansion

Welcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in March 2024. As we embark on this exciting chapter, we're seeking passionate individuals to join our team and be a part of something truly special where we offer a casual upscale dining experience serving New American cuisine.

Job Summary: As a Sous Chef for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory.

In our pursuit of distinction, we are committed to redefining the work experience. Embracing a progressive approach, we prioritize a work-life balance by limiting weekly commitments to a refreshing 40 hours. We ardently believe that your passion for what you do should harmonize with a fulfilling life, where work enhances living rather than dictating it. Join us in revolutionizing the hospitality industry, where your dedication meets a vibrant and balanced professional journey.

Key Responsibilities:

Prepare and cook foods of all types

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Check the quality of raw and cooked food products to ensure that standards are met

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

ServeSafe or Food Handler’s certification, or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift

Skilled with the use of hand tools or machines needed for the position