Job Title: Sous Chef

Job Summary: We are seeking an experienced Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating delicious and visually appealing dishes.

Key Responsibilities:

Assist the Executive Chef in menu planning, food preparation, and staff management

Oversee the daily operations of the kitchen, including food preparation, cooking, and plating

Ensure that all dishes are prepared to the highest standards of quality and presentation

Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers

Ensure that all kitchen equipment is properly maintained and in good working order

Monitor food inventory and place orders as needed

Ensure compliance with all food safety and sanitation regulations

Participate in the development and implementation of new dishes and menus

Qualifications:

3-5 years of experience as a Sous Chef or similar role in a high-volume kitchen

Strong culinary background and understanding of various cooking techniques

Proven leadership skills and the ability to manage and train a team

Strong organizational and time management skills

Knowledge of food safety and sanitation regulations

Passion for creating delicious and visually appealing dishes

Strong communication and interpersonal skills

Willingness to work flexible hours, including evenings and weekends

Education:

Culinary Degree or equivalent experience