We are looking for a creative and experienced Sous Chef to join the culinary team at Cambria in Waco, TX. The perfect candidate should be able to quickly adapt to a dynamic workplace and have the necessary technical skills and leadership abilities to lead the team of chefs in producing amazing dishes. The Sous Chef will be in charge of creating delicious and visually pleasing meals. The best applicant for this role should have great communication capabilities, along with the capability of attending to small details. This is an exciting opportunity for a motivated and proficient Sous Chef with a competitive salary of $40,000 - $50,000, and the possibility to work in a supportive and team-oriented environment. Responsibilities: • Executing complex dishes and recipes • Monitoring inventory and placing orders for food and supplies to maintain optimal inventory levels • Supervising and training kitchen staff on proper procedures, safety, and sanitation guidelines • Collaborating with the Executive Chef to develop new menus and recipes • Ensuring compliance with all health and safety regulations set by local, state, and federal government Qualifications: • At least 5 years of solid professional experience in restaurant or hotel food service • Demonstrated success as Sous Chef with managerial responsibilities • Thorough understanding of food safety rules and regulations • Superior verbal and written communication skills • Demonstrated familiarity with alcoholic and food service products Compensation: $40,000 - $50,000 yearly

• Executing complex dishes and recipes • Monitoring inventory and placing orders for food and supplies to maintain optimal inventory levels • Supervising and training kitchen staff on proper procedures, safety, and sanitation guidelines • Collaborating with the Executive Chef to develop new menus and recipes • Ensuring compliance with all health and safety regulations set by local, state, and federal government