Seeking a talented and innovative Sous Chef to join the culinary team at Cambria in Waco, TX. The ideal candidate must thrive in a fast-paced environment, possess strong technical skills, and demonstrate exceptional leadership qualities to guide the culinary team in creating exceptional dishes. Responsibilities include crafting delicious and visually appealing meals, requiring excellent communication skills and meticulous attention to detail. Exciting opportunity for a proactive and skilled Sous Chef offering a competitive salary range of $40,000 - $50,000 in a supportive and collaborative work setting. Responsibilities: • Executing complex dishes and recipes • Monitoring inventory and placing orders for food and supplies to maintain optimal inventory levels • Supervising and training kitchen staff on proper procedures, safety, and sanitation guidelines • Collaborating with the Executive Chef to develop new menus and recipes • Ensuring compliance with all health and safety regulations set by the local, state, and federal governments Qualifications: • At least 5 years of solid professional experience in restaurant or hotel food service • Demonstrated success as Sous Chef with managerial responsibilities • Thorough understanding of food safety rules and regulations • Superior verbal and written communication skills • Demonstrated familiarity with alcoholic and food service products Compensation: $40,000 - $50,000 yearly

• Executing complex dishes and recipes • Monitoring inventory and placing orders for food and supplies to maintain optimal inventory levels • Supervising and training kitchen staff on proper procedures, safety, and sanitation guidelines • Collaborating with the Executive Chef to develop new menus and recipes • Ensuring compliance with all health and safety regulations set by the local, state, and federal governments