Sous Chef

Centro Mexican Kitchen

Sous Chef

Boulder, CO
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Competitive salary

    Dental insurance

    Employee discounts

    Flexible schedule

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    Wellness resources

    Centro MEXICAN Kitchen - BOULDER - SOUS CHEF

    Centro is looking for a talented, driven and energetic SOUS CHEF.

    We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

    About us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. We want to make 'vacation dreams' come true!

    What you can expect:

    Team Service Tip Pool Model (we share tips among all hourly employees!)

    Annual wages including tips and overtime $55,000 - $65,000

    40- 45 hours per week- Overtime is PAID!

    Paid Time Off

    Medical, Dental & Vision Insurance

    Life and AD&D Insurance

    Company Sponsored 401k

    Long Term Disability Insurance

    Employee Assistance Program

    Big Red F Restaurant Dining Discount

    Annual Education/ R&D Budget

    What we expect:

    Sous Chef reports directly to and collaborates with the Chef and General Manager

    Knowledge and experience to contribute to the success of a busy kitchen

    Latin / Mexican food experience - preferred

    Manage equipment and facilities

    Cook great food, lead a great team, have fun doing it

    Minimum of 2 years in a food preparation position

    ServSafe Manager Certified (we’ll provide training!)

    Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!

    Availability to work nights, weekends and holidays

    Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

    Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

    Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

    Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

    Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

    Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

    www.bigredf.com