Who we are

Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. More than a membership, the Houses provide inclusive spaces to dine, work, and discover through daily programming, unique amenities, and connection opportunities with other members.

Position Summary

Under the guidance of the Head Chef, the Sous Chef leads the kitchen crew in the preparation and execution of service. In our fast-paced kitchen, our food is prepared and made from scratch. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect.

Qualifications:

• Passionate and familiar with sourcing locally and seasonally
• Posses organizational ability, an eye for detail, strong leadership
• Positive demeanor, self-motivated, a willingness to learn
• Preferred background in high-end regional American cuisine
• At least 1+ years of management experience

Perks:

• Health insurance, Vacation time, Sick time

• Opportunity to refine and develop culinary techniques

• Potential for relocation at other Houses and advancement

Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.