The Crowne Plaza Englewood is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Responsibilities: • Train, supervise, and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. • Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen. • Train and supervise kitchen staff in the proper preparation of menu items. • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. • Ensure proper receiving, storage (including temperature-setting), and rotation of food products so as to comply with Health Department regulations. Qualifications: • Previous sous chef experience is required - a minimum of two years. • Culinary degree is preferred. • Hotel experience is ideal or similar industry experience.

• Train, supervise, and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. • Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen. • Train and supervise kitchen staff in the proper preparation of menu items. • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. • Ensure proper receiving, storage (including temperature-setting), and rotation of food products so as to comply with Health Department regulations. • Adhere to control procedures for cost and quality.