Job Title: Sous Chef
Location: Boca Raton, FL
Type: Full-Time | Chef-Driven | High-Volume

About 
A high-energy, chef-driven restaurant serving bold flavors, thoughtful techniques, and unforgettable hospitality. Our kitchen is built on passion, precision, and people — and we're looking for a Sous Chef who shares our commitment to culinary excellence and positive leadership.

The Role
We’re searching for a Sous Chef who is equal parts leader, mentor, and hands-on doer. This role requires someone who thrives in a fast-paced, high-volume kitchen, leads with positivity, and is eager to grow alongside a team of like-minded professionals.

What You'll Do

• Assist in leading a busy, high-performing kitchen alongside the Executive Chef

• Maintain high standards of food quality, consistency, and presentation

• Train, coach, and inspire line cooks and prep team — lead with professionalism and enthusiasm

• Manage daily BOH operations, including ordering, inventory, and prep systems

• Ensure all safety, sanitation, and cleanliness standards are consistently met

• Help drive team culture rooted in accountability, passion, and mutual respect

• Be a calm, focused presence during high-pressure service

• Stay curious — always looking to improve processes, menus, and skills

What We're Looking For

• 2+ years of experience in a high-volume, upscale

• Strong leadership and communication skills — you bring the team together

• Detail-oriented with solid systems for prep, organization, and cleanliness

• Experience with inventory, ordering, and kitchen financials is a big plus

• Professional, upbeat, and genuinely passionate about food and people

• Willingness to learn, grow, and be part of a collaborative culinary team

What We Offer

• Competitive salary + growth opportunities

• Health benefits and paid time off

• Supportive leadership and a positive kitchen culture

• A chance to work with passionate chefs and inspired food

• Opportunities for advancement within a growing restaurant group