Sous Chef

Culinaire Staffing

Sous Chef

Charlotte, NC +4 locations
Full Time
Paid
  • Responsibilities

    Sous Chef

    Boca Raton, Florida 

    A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!

    Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?

    Some of your responsibilities:

    • Work with the back-of-house team to ensure the staff is trained and understands the culinary program.
    • Participate in Management financial meetings to assist in meeting goals.
    • Ensure proper staffing in the kitchen.
    • Maintain a safe and pristine restaurant.
    • Lead and engage staff in the expectations for hospitality excellence.
    • Assist in the hiring and onboarding of new team members.
    • Be hands-on and assist where always needed.

    Experience must-haves:

    • Current Sous Chef experience in an upscale full-service restaurant.
    • Excellent industry tenure and references.
    • A clear understanding of safety and sanitation protocols.
    • Professional and kind personality.
    • Strong knowledge of current culinary trends.
    • Natural ability to lead a professional team.
    • Hands-on with the kitchen team
    • Ability to multitask.

    The Perks:

    • Flexible Schedules
    • Medical Benefits
    • Vacation
    • PTO
    • 401 Match

    EOE

     

  • Compensation
    $73,000 per year
  • Locations
    Fort Lauderdale, FL • Boca Raton, FL • Miami, FL • Charlotte, NC • Houston, TX