Sous Chef

Sacramento, CA

 An exciting opportunity awaits you in the heart of Sacramento. A chef-driven, upscale restaurant is looking for a talented Sous Chef to join our dynamic team. If you have a passion for creating exceptional dishes and thrive in a fast-paced, high-end environment, we want to hear from you!

Elevate your culinary career and be part of a renowned dining destination. 

Responsibilities:

• Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
• Assist with all hiring of the culinary team
• Ability to run and manage multiple stations in the kitchen
• Excellent knowledge of proteins and modern cooking techniques
• Constant desire to learn about the latest culinary trends
• Ensure safety and sanitation are adhered to at all times

Requirements:

• Minimum 2 years of experience as a Sous Chef, Lead Line Cook, or Chef de Partie in a fine dining restaurant
• Excellent attention to detail
• A genuine passion for hospitality and an upbeat fun personality
• Ability to multi-task and work in a fast-paced atmosphere
• Proven ability to lead others and positively influence employee behavior.
• Maintain a professional, neat, and well-groomed appearance adhering to company standards.

The Rewards:

• Competitive compensation
• Benefits & Bonus
• Excellent company culture
• Opportunities for growth