Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Sous Chef who can help create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an Sous Chef or a executive sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing Ensure the highest cleanliness standards are met and maintained Keep staff on task and motivated Qualifications: • Display excellent communication and interpersonal skills with guests and coworkers • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Educational requirements include a high school diploma or equivalent GED certificate • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • At least 7-8 years of culinary experience Compensation: $55,000 - $75,000 annually

• Ensure the highest cleanliness standards are met and maintained Keep staff on task and motivated