Our popular restaurant is looking for a forward-thinking and talented Executive Chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing Qualifications: • Must have 7-8 years of culinary experience for this role • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Display excellent communication and interpersonal skills with guests and coworkers • Educational requirements include a high school diploma or equivalent GED certificate Compensation: $50,000 - $56,000 yearly

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