Benefits:

401(k)

Company parties

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Description

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent.

The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food and strong customer service, please submit an application to us today.

Responsibilities include:

Learn restaurant 365, including ordering, hiring, scheduling, recipes

Work on menu changes and profit margins

Manage kitchen efficiency, safety and cleanliness

Communicate well and be respected by staff

Train staff to become better at their jobs

Be part of the vision to change the future of Exit 4

If you are looking for a great challenge and want to grow with us, please apply

Requirements

2+ years’ experience as a Sous Chef

Excellent communication and organization skills

Able to work in a fast-paced environment

Dedicated to food quality and controls

Strong knowledge of proper food handling and sanitation standards

strong team player

Willing to learn and grow