Benefits:

401(k)

401(k) matching

Dental insurance

Health insurance

Opportunity for advancement

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Food and Beverage and General Manager to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “WOW,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Oversee kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Ensure high standards of sanitation and cleanliness in all kitchen areas

Prepare and maintain prep list and recipe book

Cooks and directly supervises cooking of item that require skillful presentation

Maintain high quality and consistency food standards and service

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills