Benefits:

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Sous Chef Wanted for Exciting New Fine Dining Opportunity!

We are seeking a passionate and dedicated Sous Chef to join our team at Okto, a brand-new fine dining Mediterranean restaurant in Montrose by SOF Hospitality group. As a key member of our kitchen team, you will play a crucial role in helping us deliver an exceptional culinary experience to our guests.

Responsibilities:

• Assist the Executive Chef in menu planning, kitchen operations, and food preparation
• Lead and mentor a team of line cooks and kitchen staff
• Maintain high standards of food quality, presentation, and safety
• Collaborate with the front-of-house team to ensure seamless service

Requirements:

• 2+ years of experience as a Sous Chef or senior line cook in a fine dining restaurant
• Passion for Mediterranean cuisine and willingness to learn and grow
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and maintain a positive attitude
• Food Safety certification and up-to-date knowledge of industry standards

Salary:

• Competitive salary range: $48,000 - $60,000 per year, depending on experience

Benefits:

• Opportunity to work with a talented and dedicated team
• Professional development and growth opportunities
• Meal discounts and staff meals
• Fun and dynamic work environment
• Health insurance+dental

If you are a motivated and creative culinary professional looking for a new challenge, we want to hear from you! Please submit your resume. We can't wait to meet our next team member!