Sous Chef - High Volume Upscale Dining

Lager Executive Search

Sous Chef - High Volume Upscale Dining

Washington, DC
Full Time
Paid
  • Responsibilities

    An established restaurant group based in DC is searching for a Sous Chef for a high-volume, upscale chef-driven concept. An industry leader who takes pride in the people-orientated culture that offers considerable growth opportunities. Excellent comp ($65k - $85k plus bonus), paid benefits, quality of life, and a pension plan. The ideal candidate should have a stable work history, hands-on leadership style, quality minded, and a guest experience mentality.

  • Compensation
    $75,000-$85,000 per year