Sous Chef

Hop Social

Sous Chef

Chandler, AZ
Full Time
Paid
  • Responsibilities

    Benefits:

    Referral program

    Dental insurance

    Flexible schedule

    Health insurance

    Paid time off

    Vision insurance

    If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Tavern!

    We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.

    We are a company that rewards hard work and results and show our appreciation by providing work/life balance.

    Example of Sous Chef Tasks:

    Monitor food preparation for quality and accuracy.

    Maintain food and labor cost goals.

    Ensure smooth timing of food preparation and delivery of food to guests.

    Facilitate communication between front of house and back of house.

    What We Offer:

    Paid Vacations

    Meal Discounts

    Health Insurance

    Dental Insurance

    Vision Insurance

    Life Insurance

    Disability Insurance

    Personal Days

    Bonus based on results

    Safety Commitment: At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

    Who We Are: The Hop Social brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

    Job Type: Full-time

    Experience level: 2 years

    Shift: 10 hour shift 8 hour shift Day shift Night shift

    Weekly day range: Monday to Friday Weekends as needed

    Work setting: Bar Fine dining restaurant

    Work Location: In person

    License/Certification:

    Food Handler Certification (Required)