Sous Chef, Line Cook, Prep Cook

Aqua Blue Kitchen & Cocktails

Sous Chef, Line Cook, Prep Cook

Toms River, NJ
Full Time
Paid
  • Responsibilities

    We are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

    Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!

    We ask you be a self motivator, can follow recipes, be organized and handle volume. Experience, enthusiasm, and team building are a must.

    We offer a great work environment, competitive hourly/salary wages. Friendly but organized kitchen awaits for the right candidate. New York experience preferred but not a must for the right candidate. Full-Time Hours. 5 Days a week. 2 Days off in a row.

    Please include your resume in the body of the email and put position in heading

    Responsibilities:

    Oversee day-to-day culinary operations

    Coordinate food and kitchenware orders

    Check freshness and quality of ingredients

    Assist in the development of menu items

    Standardize recipes and plate presentations

    Work with management to create a memorable experience for guests

    Qualifications:

    Previous experience in culinary arts, cooking, or other related fields

    Knowledge of cost and labor systems

    Passion for food and cooking techniques

    Strong leadership qualities

    Ability to thrive in a fast-paced environment