Benefits:

401(k)

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are seeking a talented and experienced Sous Chef to join the culinary team one of our upscale establishments! As the Sous Chef, you will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring exceptional quality and creativity in our seasonal menus.

Responsibilities:

· Assist the Executive Chef in overseeing day-to-day kitchen operations, including food preparation, cooking techniques, and plate presentation, maintaining the highest standards of quality and consistency.

· Collaborate with the Executive Chef to create and execute innovative menus that showcase the restaurant’s culinary vision, utilizing seasonal ingredients and unique flavor profiles.

· Train, mentor, and supervise kitchen staff to ensure adherence to recipes, portion sizes, and quality standards, fostering a culture of excellence and teamwork.

· Uphold stringent standards of food quality, freshness, and sanitation, ensuring compliance with food cost percentages through meticulous planning and ordering.

· Work closely with the front-of-house team to deliver exceptional dining experiences, accommodating special requests and dietary preferences with precision and professionalism.

Qualifications:

· Minimum 3 years of proven experience as a Sous Chef in an upscale or fine dining restaurant.

· Strong culinary skills with a passion for creativity and a keen understanding of contemporary culinary trends.

· Leadership abilities with a collaborative and motivational approach to team management.

· Ability to thrive in a fast-paced environment, demonstrating exceptional organizational and problem-solving skills.

· Comprehensive knowledge of kitchen operations, food safety, and sanitation practices.

· A culinary degree from an accredited institution is a plus but not required.

· Food Manager or Serve Safe Managers Certification is required.

Benefits:

· Medical/Dental/Vision insurance and 401K plans.

· Performance base compensation plan.

· Paid vacation and sick leave.

· Competitive salary based on experience and qualifications.

· Opportunity for advancement within a growing and dynamic company.

If you are a dedicated culinary professional with a passion for fine dining and a proven track record of culinary excellence, we invite you to apply for this exciting opportunity!